Excellence in blacksmithing

Our signature carbon steel pans feature gently curved sidewalls, hammered rivets, and balanced hand-forged handles.

  • Forged Handles

    Our hand forged handles feature artisan craftsmanship, and an ergonomic grip for everyday use.

  • Carbon Steel

    Our pans come pre-seasoned with coconut oil, and offer nonstick performance without questionable chemicals.

  • Induction Compatible

    From gas to electrical induction stovetops, from the barbecue to the open campfire, our pans excel in all cooking environments.

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Full-range kitchenware

Our range covers everything from a small frying pan to full-size roasting dishes. Some pans are available with a helper handle option.

Let customers speak for us

from 140 reviews
Happy customer!

I’ve been eyeing these pan's for a while and finally decided to pull the trigger. The only thing I regret is not doing it sooner. They are high quality and will be kept in the family for generations. I bought 1 for myself and 2 as Christmas gifts. I’ll definitely be purchasing other sizes and making a set.

Shaun Skvarca
Sonora Large Pan
Sonora Large Pan
Winning friends with gifts from SBF

Our mutual friends the Niebhuis worship their new small skillet

Barbara Yandell
Sonora Small Pan
Sonora Small Pan

Excellent Quality

Sonika DaCosta
Sonora Stainless Spatula
Sonora Stainless Spatula

Excellent quality pan would last for a generation

Sonika DaCosta
Sonora Large Pan w/ Helper Handle
Sonora Large Pan w/ Helper Handle
Chef want to be.

I admit to being an amateur in the kitchen BUT I love concocting memorable meals. The correct tool for the task is what makes it more enjoyable. Carbon steel, beautiful Santa Barbara Forge pans make a fair cook better. Thank you Sta. Barbara Forge people.

James Stark,MD
Sonora Large Pan w/ Helper Handle
Sonora Large Pan w/ Helper Handle
Bo from SC

I literally just recieved my skillet. I’m totally happy with the size, weight, and amazing mirror finish. I have two other hand forged skillets that were priced much higher and will probably prefer the Santa Barbara over them. Love the quality and PRICE!!

Bo Hilley
Sonora Small Pan
Sonora Small Pan
Perfect for my Pizza Oven!

I have a wood fired pizza oven (also made in Santa Barbara by https://fornoclassico.com) and own 2 of these fantastic pans. They are lightweight and can handle the heat of a direct fire oven. They do not stick but do NOT have any coating. Carbon steel is the secret.

Finally, they are BEAUTIFUL works of art. I especially love the dimples from the hand forging.

BRAVO Santa Barbara Forge!

Frank Paolino
Sonora XL Pan w/ Helper Handle
Sonora XL Pan w/ Helper Handle

Great purchase

Ian Roylance
Sonora Small Pan
Sonora Small Pan
Sonora Small Pan

The Sonora Small Pan is hefty, just what I wanted. It's a nice looking design. The handle fits my hand well. I like that it's hand made in CA. I use it daily for eggs.

Josh
Sonora Small Pan
Sonora Small Pan

Great pans and wonderful folks

Neil Wiesblott
Sonora Small Pan
Sonora Small Pan
Very happy!

Great pan. Recipient is thrilled. I already have one so I know how fabulous they are. Customer service was wonderful.

Clarice Hillebrand
Sonora Small Pan
Sonora Small Pan
Exceptional build quality and value

I'm kinda a carbon steel freak and own (too many) carbon steel pans from many different brands... a good quality mass produced carbon steel pan isn't that much cheaper to buy than the SBF pans... at the same time, the SBF pans are considerably cheaper when compared to other hand-made carbon steel pans, yet they have a comparable build quality... I'd say my Blanc Creative skillets (hand-made versions) may be slightly more refined in their finished pan as received, but at double the price it doesn't justify the difference... the SBF pans are truly heirloom quality and will last many lifetimes if cared-for properly... highly recommended...

Ken Rivera
Sonora Small Pan
Sonora Small Pan
Great skillet

The skillet arrived exactly in the time frame give. Seared scallops on it and they were delicious. Heated evenly and was easy to clean. In addition, the skillet is beautiful.

Stephen Smith
Sonora Small Pan
Sonora Small Pan

Boom. Wonderful tool

Mike Haefer
Sonora Small Pan
Sonora Small Pan

Wow. Wonderful tool

Mike Haefer
Sonora Small Pan
Sonora Small Pan

The Sonora Collection

Santa Barbara Forge & Iron Kitchenware

Your kitchen is a special place. We think your utensils should be beautiful, functional, and fun to use.

Santa Barbara Forge's signature carbon steel pans feature gently curved sidewalls, hammered rivets, balanced hand-forged handles, and arrive pre-seasoned with coconut oil, ready to use. From the gas or induction kitchen range to the backyard barbecue to the open campfire, our pans are ready to go where you go. 

Each piece is made by our blacksmiths right here in our shop in Santa Barbara, CA. We use 10 gauge carbon steel for our pans, and our spatulas are hammered out of a single piece of stainless sheet.

  • What is carbon steel? Read this article.
  • How do our pans perform?Read this blog post.
  • See bottom of page for care instructions.

Care & Seasoning

Like a cast-iron skillet, carbon-steel pans require regular care in order to yield the best cooking results.

Seasoning 101:

Wipe clean and heat 1 tsp. of olive oil in pan after using. Take care, oil is hot and can cause injury! If desired, wipe sides and handle of pan.

If cooking results in residue, soak in hot water and wipe with gentle kitchen abrasive. Avoid soap, as it can strip the seasoning. 

Hand-wash only. Pan will change color over time.

Click on this link for a more in-depth guide to pan care.

Be advised that certain acidic foods (such as tomatoes, lemon juice, or meat) can "strip" the seasoning coat on the pan, resulting in uneven color or food sticking to the surface. This is normal. In order to restore seasoning, scrub out pan thoroughly with soap and water and re-season before use. 

Visit Santa Barbara Forge's Main Web Site