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Santa Barbara Forge and Iron

Sonora Small Pan

Sonora Small Pan

$ 109.00 USD
$ 109.00 USD
Sale Sold out

With a short hand-forged handle, gently sloping sidewalls and hammered texture, our small carbon steel Sonora pan is an extremely versatile utensil for any kitchen. Fantastic for omelets, vegetables, and single meat cuts.

Approximate dimensions: 

  • 15.5" total length from handle to opposite rim
  • 8.75" from rim to rim
  • 6.25" flat interior cooking surface
  • 4" from table to top of handle
  • 1.25" from table to lip of bowl
  • Handle length 7.25"
  • Approx. weight 3 lbs

Made here in our shop in Santa Barbara, CA.
For reviews, check out our shopify storefront!

Please allow 4 weeks for creation & shipping. Each item we make is unique and comes with slight imperfections in shape, finish, and color. It's all part of the character of the pieces we sell, and will not affect performance.

What is carbon steel? Read this article. How do our pans perform? Read this blog post. How do we make them? Click here. See below for care instructions.Hand-wash only. Pan will change color over time. Works well on electric and induction stoves. 

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Customer Reviews

Based on 63 reviews
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98.4
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V
Vicki
Sonora Small Pan - love it!

- Craftsmanship is excellent!

A
Allan Williams

I’m so pleased and impressed by this pan! It’s truly a beautiful handcrafted piece of art that also functions beautifully.

E
Eliud Matos
Great skillets!

I have both the large and now the smaller skillet and would recommend them both. It’s truly a pleasure to cook with such a beautiful tool!

D
David Nelson
Very pleased.

The pan has met all expectations, first carbon steel pan and I am loving it. The pre seasoning should not be overlooked, this helps beginners a lot. Well made pan, good heft and good feel with the handle. Frying eggs without sticking to the pan at all with no problem. Make sure you heat pan properly and use appropriate amount of fat to coat pan and eggs are delicious. Omelettes are just as easy. If you aren’t sure, buy one. Realize that you need to wipe out pan after each use and make sure very thin coating of seasoning remains and you are good to go for next use.

J
JAMES
Still in trial stage (had < 1 month)

Overall I am impressed. I like the weight, the feel of the handle (stays cool enough use bare handed). My only complaint is that some of the seasoning came off after cooking a small sirloin steak. Really no big deal; its just not a "pretty" as the rest of the pan. This is a keeper. Happy with purchase.

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